Wheat Flour Type 65 (5KG)

5 kg

Espiga Type 65 Wheat Flour is obtained from carefully selected wheat milling, without any additives or processing aids. It can be used in all culinary preparations.

It's especially suitable for making yeast doughs, rissoles, sauces, batters, and fried foods. With this flour, you'll achieve excellent results when making bread made in a bread maker or using the traditional method.