Pasteurized Sheep Butter - Queijaria Guilherme serpa

Pasteurized Sheep Butter from Guilherme Serpa Cheese Factory.

125g — Vacuum packed

From the finest pasteurized sheep's milk, we select the cream from which we make Guilherme Sheep Butter. Of gourmet quality, our sheep butter reveals a smooth flavor and texture, with the characteristic intensity of sheep's milk and a beautiful natural yellowish color.

✨ Special Features

• Origin: Handcrafted in Sergipe
• Raw material: Cream made from the finest pasteurized sheep's milk.
• Texture: Creamy and soft
• Flavor: Intense and characteristic of sheep's milk.
• Color: Natural yellowish
• Quality: Gourmet

🍽️ Suggestions for Use

Ideal as a refined aperitif or to accompany various culinary applications. Perfect for spreading on artisanal bread, toast, or to enrich traditional Portuguese dishes. It combines magnificently with regional jams and wines from the Alentejo region.

📦 Product Information

• Weight: 125g
• Packaging: Vacuum-sealed (for greater freshness and preservation)
• Origin: Serpa, Portugal
• Producer: Guilherme Cheese Factory
• Storage: Refrigerate between 2°C and 8°C

📊 Nutritional Information

Average values ​​per 100g:

Nutrient	Per 100g	% VRN*
Energy	3050 kJ / 740 kcal	37%
Lipids	82g	117%
of which saturated	54g	270%
Carbohydrates	0.6g	<1%
of which sugars	0.6g	1%
Proteins	0.8g	2%
Salt	0.02g	<1%
Vitamin A	684 μg	86%
Calcium	24 mg	3%

*NRV - Nutrient Reference Values ​​for an average adult (8400 kJ/2000 kcal)

⚠️ Important Information

Ingredients: Pasteurized sheep's cream, lactic ferments
Allergens: Contains milk.
Storage: Store in the refrigerator between 2°C and 8°C.
Best before: See packaging
Origin: Portugal

🌟 Handmade Portuguese Product
This sheep's butter represents the tradition and excellence of Queijaria Guilherme de Serpa, produced using artisanal methods that preserve all the authentic flavor of the Alentejo region.