Casa Vó Elisa Rice Blood Sausage

200g

Homemade Rice Blood Sausage: A sausage made from pork and blood mixed with additives, seasonings, and spices. The resulting mixture is stuffed into a naturally washed pork casing. The final step involves drying, first in an electric kiln, then in a holm oak wood-fired kiln (which gives it its characteristic flavor and aroma), and finally, it is placed in a drying room to complete the curing process.