Wild Oregano from Alentejo, Dried on the Branch

Approximately 150g

Harvested in a traditional way across the vast plains of the Alentejo, these wild oregano leaves stand out for their intense aroma and authentic flavour, which only nature in its purest state can offer. They are an essential condiment in Portuguese cuisine, perfect for enhancing meat dishes, fish, salads, sauces, or even just bread with olive oil.

More than just an aromatic herb, our oregano carries with it the rustic and genuine character of the Alentejo land.