Homemade Black Pig Sacaios

Approx. 400g

Sacaios Homemade Black Pork Painho is a traditional Portuguese sausage of excellence, produced from selected meat of Alentejo black pork. Slowly cured, it has a firm and succulent texture, with the perfect balance between meat and fat, resulting in a rich and authentic flavor.

With simple yet genuine seasonings — salt, garlic, wine, and spices — this bread reflects all the tradition and artisanal know-how of Portuguese charcuterie.

Ideal for serving on sausage platters, as appetizers, or alongside good Alentejo bread and a glass of red wine.

🥩 Handmade product | Intense and natural flavor | 100% Black Iberian Pork