Prepared Chocolate Cake Branca de Neve

If you like chocolate cake, be sure to try Branca de Neve Chocolate Cake Mix.
It's delicious and always turns out well!

Preparation method:
Ingredients: 1 packet of mix, 4 whole eggs, 125g margarine, 100ml milk. (All ingredients should be at room temperature; preferably use medium-sized eggs).
1. Preheat the oven to 180°C and grease a 24cm diameter bundt pan.
2. In a bowl, combine the eggs, margarine, and milk with the contents of the mix packet. Mix with an electric mixer on low speed until all ingredients are combined. Then beat continuously for about 5 minutes on high speed. Pour the batter into the pan.
3. Bake for about 35 minutes, checking if the cake is baked using a toothpick. Remove from the oven and unmold.