Branca de Neve Scone Preparation
With Snow White Scone Mix you can make delicious scones!
Use the filling of your choice and the result will be great!
Use the filling of your choice and the result will be great!
Net weight: 300g
Store in a dry, cool place away from light.
Preparation method:
Ingredients: 1 sachet of prepared mix, 1 egg, 50g of margarine, 1 dl of milk, 1 egg yolk or milk for brushing
( All ingredients must be at room temperature, preferably use M size eggs ).
1. Preheat the oven to 220ºC and grease a baking tray.
2. In a bowl, combine the egg, margarine, and milk with the contents of the packet of mix. Mix quickly with a spoon or knead by hand until smooth.
3. Shape about 12 small balls of dough with a spoon or your hands and place them on the baking sheet. Brush with egg yolk or milk. Bake for about 15 minutes, or until golden brown. Remove from the baking sheet and serve warm.
Store in a dry, cool place away from light.
Preparation method:
Ingredients: 1 sachet of prepared mix, 1 egg, 50g of margarine, 1 dl of milk, 1 egg yolk or milk for brushing
( All ingredients must be at room temperature, preferably use M size eggs ).
1. Preheat the oven to 220ºC and grease a baking tray.
2. In a bowl, combine the egg, margarine, and milk with the contents of the packet of mix. Mix quickly with a spoon or knead by hand until smooth.
3. Shape about 12 small balls of dough with a spoon or your hands and place them on the baking sheet. Brush with egg yolk or milk. Bake for about 15 minutes, or until golden brown. Remove from the baking sheet and serve warm.
Title
Regular price
€5,99
Information
Nutritional information
Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
