12-Month Cured Ham from Lamego
Mercearia de Portugal

12-Month Cured Ham from Lamego

150g

Did you know that ham is made from the animal's hind leg, and shoulder is made from the front leg? They are the result of a long, natural process of dehydrating the pork leg.

Ingredients: Black pork leg, salt

Nutritional Information:

Average values per 100g of product. Energy: 1328kJ 319kcal; Protein: 28g; Carbohydrates: 2g, of which sugars; Fat: 22g, of which saturated: 10g; Fiber: 3.7g; Salt: <0.5g.

Region: Lamego

€6,99