Naturally Cured Ham
Naturally Cured Ham — 7 kg
Authentic Portuguese tradition — A superior quality ham cured naturally for 24 months without smoke, resulting in an extremely tender and succulent texture. Its red color interspersed with the sheen of intramuscular fat reveals the exceptional quality of this artisanal product.
Distinctive Characteristics:
- Natural Healing: 24-month traditional process
- Texture: Extremely soft and juicy
- Flavor: Intense and persistent, with a slightly spicy finish.
- Appearance: Red color with the natural sheen of intramuscular fat.
- Weight: 7 pounds (net weight)
Ideal for:
Perfect for special occasions, sausage platters, traditional appetizers, or as a gourmet gift. Slice thinly to appreciate its unique flavor and aroma.
Conservation:
Store in a cool, dry place. Once opened, consume preferably within 30 days.
Nutritional Information
Average values per 100g:
| Nutrient | Per 100g | %VRN* |
|---|---|---|
| Energy | 1180 kJ / 285 kcal | 14% |
| Lipids | 18.5 g | 26% |
| of which saturated | 6.8 g | 34% |
| Carbohydrates | 0.5 g | < 1% |
| of which sugars | 0.2 g | < 1% |
| Proteins | 28.2 g | 56% |
| Salt | 4.8 g | 80% |
*NRV - Nutrient Reference Values for an average adult (8400 kJ / 2000 kcal)
Ingredients: Pork thigh, sea salt, preservatives (E250, E252). Gluten-free.
Origin: Portugal | Net weight: 7 pounds
