Serpa Sheep Cheese Cured in Salt (Pack of 3)

Serpa Sheep Cheese Cured in Salt.

Pack of 3 units — 350g each

Discover the authentic taste of Alentejo with this traditional Serpa sheep's cheese, a true jewel of Portuguese cuisine. Carefully cured in salt, this cheese develops an intense and characteristic aroma that awakens the senses from the very first moment.

✨ Unique Features

• Origin: Handcrafted in Alentejo.
• Texture: Firm and creamy consistency
• Color: Natural golden yellow
• Flavor: Intense and distinctive, typical of sheep's milk.
• Curing: Traditional process with sea salt.

🍽️ How to Savor

Perfect for any occasion - from a special breakfast to a sophisticated cheese board. It pairs magnificently with Alentejo bread, honey, regional jams, or a good Portuguese red wine.

📦 Product Information

• Pack of 3 units
• Weight per unit: 350g
• Origin: Portugal (Alentejo)
• Storage: Store in a cool, dry place.

📊 Nutritional Information

Average values ​​per 100g:

Nutrient	Per 100g	% VRN*
Energy	1580 kJ / 380 kcal	19%
Lipids	32g	46%
of which saturated	22g	110%
Carbohydrates	1.5g	1%
of which sugars	1.5g	2%
Proteins	22g	44%
Salt	2.8g	47%
Calcium	650mg	81%

*NRV - Nutrient Reference Values ​​for an average adult (8400 kJ/2000 kcal)

⚠️ Important Information

Ingredients: Pasteurized sheep's milk, salt, rennet, lactic ferments
Allergens: Contains milk.
Storage: Store between 2°C and 8°C.
Best before: See packaging.

🌟 Traditional Portuguese Product
This cheese represents centuries of Alentejo tradition, produced using artisanal methods that preserve all the unique flavor and quality of our land.