Medium Sheep Cheese Cured with Pepper - Queijaria Sapata
Medium Sheep Cheese Cured with Pepper - Queijaria Sapata
Mercearia de Portugal

Medium Sheep Cheese Cured with Pepper - Queijaria Sapata

Approximately 300g

Cured product, with a soft to semi-soft paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet.

Region : Alentejo


2.4 Nutritional table / 100 g

Energy

357 Kcal

1479 KJ

Lipids,

of which saturated

29.2 g

19.6 g

Carbohydrates,

of which sugars

3 g

<0.5 g

Proteins

20.3 g

Salt

1.28 g

€7,90