Sheep Cheese Long-Cured Bits. Queijaria Sapata (Alentejo)
Mercearia de Portugal

Sheep Cheese Long-Cured Bits. Queijaria Sapata (Alentejo)

Approximately 300g

Sheep's cheeses, cut into pieces and cured for a long time with olive oil and salt, which gives each piece a stronger, more characteristic sheep's milk flavor.

2.4 Nutritional table / 100 g

Energy

357 Kcal

1479 KJ

Lipids,

of which saturated

29.2 g

19.6 g

Carbohydrates,

of which sugars

3 g

<0.5 g

Proteins

20.3 g

Salt

1.28 g

€7,99