Black Pork Sausage Secrets of Barrancos

Region: Barrancos, Alentejo

Description: By combining traditional know-how with the unique characteristics of the Alentejo black pork, raised in the oak forest (montado) and benefiting from the region's microclimate, Sabores de Barrancos produced the Barrancos Salsichão. A true product of excellence, made with noble cuts of black pork through natural curing, tasting it transports us to the delicious flavours of yesteryear.

Ingredients: Black pork meat (96%), fat (4%), olive oil, salt (18%), spices, sodium chloride, preservatives (E-250 and E-252), antioxidants (E-330, E-331 and E-575), dextrose, lactose, modified starch, emulsifiers (E-450 and E-452) and milk proteins. Contains Lactose.

Flavour and Aroma: Low salt, slightly spicy.