Sapata and Cachopas Sheep Cheese Tripack - 3-Unit Pack

Cured Sheep and Cow & Sheep Cheese Tripack – Queijaria Sapata e Cachopa

Discover the essence of Alentejo flavors with this exclusive tripack of cured sheep cheeses from Queijaria Sapata, straight from Reguengos de Monsaraz. A perfect selection for those who appreciate authenticity, tradition, and variety in a single experience.

This pack brings together three distinct versions of the classic cured sheep cheese, produced from raw sheep's milk and obtained through a traditional process of coagulation and slow draining of the curd, which gives it a texture between soft and semi-soft and a rich, balanced flavor .

Includes:

• 🧀 Cured Sheep Cheese – traditional, mild, and balanced flavor
• 🌶️ Cured Sheep Cheese with Paprika – aromatic and slightly intense notes
• 🌿 Cured Sheep Cheese Rubbed with Pepper – spicy touch and striking personality

Each cheese is carefully cured, resulting in a creamy to semi-firm paste and a typically Alentejo flavor profile, ideal for cheese boards, appetizers, or social gatherings.

Produced with artisanal dedication and a focus on quality, these cheeses reflect the experience of a creamery that prioritizes authentic taste and the satisfaction of the most demanding connoisseurs .

Serving suggestion:
Perfect to accompany with rustic bread, traditional cured meats, and a good Alentejo red wine.

Storage:
Keep in a cool, dry place.