Pianito Bag-in-Box Wine (5L)

Alentejo Wine - Herdade dos Arrochais (Amareleja)

Red wine.

Grape varieties: Alicante Bouschet, Alfrocheiro, Trincadeira, Aragonês and Tinta Caiada.

Winemaking: Fermentation in stainless steel vats at controlled temperature. Aging was done in stainless steel vats.

White wine.

Varieties: Antão Vaz and Arinto.

Winemaking: After manual harvesting, the grapes were pressed and the must clarified. Fermentation took place in stainless steel tanks at a controlled temperature (16ºC) for approximately three weeks.