Reguengos Reserva Red Wine
Produced by CARMIM, in the village of Reguengos de Monsaraz, the Reguengos Reserva Red is crafted from the Alicante Bouschet, Trincadeira, and Aragonez grape varieties. It presents an intense garnet color and complex aromas of ripe black fruits, spices, and subtle notes of wood from its aging in barrels.
On the palate, it reveals a full-bodied structure, rounded tannins, and a long, elegant finish, reflecting the best of Alentejo tradition.
Ideal to accompany red meats, game dishes, cured sausages, and cheeses.
Alcohol content: 14% vol | Serve at: 16–18 °C
Reguengos Reserva White Wine
Also from CARMIM, the Reguengos Reserva White is produced from the Antão Vaz, Arinto, and Perrum grape varieties, typical of the Alentejo. With a bright citrine color, it presents aromas of tropical and citrus fruits with elegant notes of vanilla and honey, resulting from a brief period of aging in wood.
On the palate, it is fresh, balanced, and enveloping, with a long and harmonious finish.
Perfect to accompany seafood, grilled fish, white meats, and light oven-baked dishes.
Alcohol content: 13.5% vol | Serve at: 8–10 °
Please drink responsibly. 🍷
Also from CARMIM, the Reguengos Reserva White is produced from the Antão Vaz, Arinto, and Perrum grape varieties, typical of the Alentejo. With a bright citrine color, it presents aromas of tropical and citrus fruits with elegant notes of vanilla and honey, resulting from a brief period of aging in wood.
On the palate, it is fresh, balanced, and enveloping, with a long and harmonious finish.
Perfect to accompany seafood, grilled fish, white meats, and light oven-baked dishes.
Alcohol content: 13.5% vol | Serve at: 8–10 °
Please drink responsibly. 🍷
