Tapada das Lebres Premium Wine

75cl

 Tapada das Lebres Premium Red Wine
Produced in the heart of the Alentejo, Tapada das Lebres Premium Red is crafted from the Aragonez, Alicante Bouschet and Syrah grape varieties, which give it an intense ruby color and a complex aroma of ripe red fruits and notes of fine spices.
On the palate, it is full-bodied, elegant and balanced, with smooth tannins and a long finish, reflecting the generous character of Alentejo wines.
Ideal to accompany grilled meats, game dishes, cured sausages and cheeses.
Alcohol content: 14% vol | Serve at: 16–18 °C

Tapada das Lebres Premium White Wine
The Tapada das Lebres Premium White is a fresh and aromatic wine, produced from the Antão Vaz, Arinto and Verdelho grape varieties. It presents a brilliant citrus color, an intense aroma of tropical and citrus fruits, with subtle notes of white flowers.
On the palate, it is balanced, elegant and with a refreshing finish, ideal for hot days and light meals.
Perfect to accompany grilled fish, seafood, salads and white meats.
Alcohol content: 13% vol | Serve at: 8–10 °C

💗 Tapada das Lebres Premium Rosé Wine
Delicate and enveloping, the Tapada das Lebres Premium Rosé results from the Aragonez and Syrah grape varieties, featuring a pale pink color and an elegant aroma of red fruits and wildflowers. On the palate, it is light, fresh and balanced, with a smooth and long finish.
Ideal for snacks, salads, sushi and summer dishes.
Alcohol content: 12.5% vol | Serve at: 8–10 °C

Please drink responsibly. 🍷