🍷 Trinca Bolotas Red Wine
Produced by Herdade do Peso, in the heart of the Alentejo, Trinca Bolotas Red is made from the Alicante Bouschet, Touriga Nacional, and Aragonez grape varieties. It presents a deep ruby color and an intense aroma of ripe red fruits, with notes of spices and a light touch of wood. On the palate, it is full-bodied and elegant, with smooth tannins and a persistent, harmonious finish.
Ideal for pairing with grilled meats, game dishes, traditional cured sausages, and aged cheeses.
Alcohol content: 14% vol | Serve at: 16–18 °C
🤍 Trinca Bolotas White Wine
Sourced from Herdade do Peso, this Alentejo white wine is crafted from the Antão Vaz and Arinto grape varieties. With a clear citrine color, it reveals aromas of tropical and citrus fruits, with subtle floral notes. On the palate, it is fresh, balanced, and has a long, mineral finish.
Perfect for pairing with grilled fish, seafood, salads, and light white meats.
Alcohol content: 13% vol | Serve at: 8–10 °C
Trinca Bolotas Rosé Wine
Produced by Herdade do Peso, Trinca Bolotas Rosé combines the Touriga Nacional and Syrah grape varieties, which give it a pale pink color and an elegant aroma of fresh red fruits and wildflowers. On the palate, it is light, refreshing, and balanced, with a delicate and engaging finish.
Pairs perfectly with appetizers, seafood, salads, and light summer dishes.
Alcohol content: 12.5% vol | Serve at: 8–10 °C
Be responsible, drink in moderation. 🍷
