75cl
Red:
Produced from the Syrah grape variety, it was aged for 12 months in new French oak barrels. The wine has a very concentrated garnet color and aromas of very ripe black fruit with a balsamic touch. On the palate, it is extremely full-bodied, with fruit and wood in perfect harmony, with a long and very persistent finish.
Varieties: Syrah
Alcohol content: 15.5%
White:
Produced from musts of the Antão Vaz and Perrum grape varieties, partially fermented in French and American oak barrels, with regular stirring of fine lees. The nose reveals fruit well integrated with the wood. It is full-bodied and very complex, highlighting flavors of honey, vanilla, and nuts. It finishes unctuous and long.
Varieties: Antão Vaz, Perrum
Alcohol Content: 13%