Cod with Chickpeas

Ingredients

• 2 pieces of cod
• 1 bay leaf
• 520 g chickpeas
• 3 cloves of garlic
• Olive oil as needed
• Salt to taste
• Black pepper to taste
• 1 red onion
• 4 boiled eggs
• Chopped parsley to taste

Preparation

1. In a saucepan, place two pieces of cod and a bay leaf, cover with water and cook until the cod is tender.
2. Season the chickpeas with the crushed garlic cloves, salt, and black pepper, then place them on a baking sheet. Drizzle with olive oil and toast until golden brown (about 15 minutes), stirring occasionally.
3. Chop a red onion and add it to a salad bowl.
4. Shred the cod and add it to the salad bowl.
5. Add the roasted chickpeas, quartered hard-boiled eggs, and chopped parsley to taste.