Sautéed Mushrooms in 10 Minutes

Ingredients

• Sliced ​​mushrooms
• 2 cloves of minced garlic
• Olive oil, salt and pepper

Preparation

1. Place a drizzle of olive oil in a frying pan, heat it over the flame, and add the sliced ​​mushrooms that have already been washed and drained.
2. Stir and cook for a few minutes.
3. Add the chopped garlic cloves and cook over high heat, stirring, so that the water from the mushrooms evaporates.
4. When the mushrooms are tender, season with salt and pepper, and serve.