Regular Price
€2,99
Paladin Café Delta Sauce
250ml
If we like to always be innovating we are also your family brand for you, we are sure you will appreciate it for the steak, just cook or season it
Regular Price
€3,99
Paladin Island Cheese Sauce
250ml
It's a flavor that no one can forget our iconic and intense island cheese every meat dish will enrich Thank goodness St. George, he is a marvel
Regular Price
€3,49
Paladin Vinaigrette Sauce
250ml
FOR WHEN THE DISH CALLS FOR SOMETHING DIFFERENT WE CREATED THIS SPECIAL SAUCE FOR YOU THAT GIVES MORE FLAVOR TO THE WORD EXCELLENT AND IT HAS EVERYTHING TO BE YOUR NATURAL...
Regular Price
€9,99
Mon Cheri t15
15 units
The crunch of its chocolate, the warmth of its liqueur, the sweetness of its cherry… Mon Chéri, one emotion after another. You'll only understand it if you try it.
Regular Price
€16,99
Mon Cheri t25
25 units
The crunch of its chocolate, the warmth of its liqueur, the sweetness of its cherry… Mon Chéri, one emotion after another. You'll only understand it if you try it.
Regular Price
€16,99
Arganil Masterchef Black Pudding (1.1kg)
1.1 kg
Morcela or blood sausage, in Portugal, is a sausage made with fresh blood from the animal used to make it; it may or may not contain animal fat, as well as various seasonings.
Regular Price
€4,99
Black pudding rice
250g
Morcela de arroz is a typical sausage from Alta Estremadura, especially the Leiria region, made by combining the fattiest parts of the animal's meat, viscera, blood, and rice in a...
Regular Price
€6,99
Grandma Elisa's Black Pudding
350g
House-made Morcela: A sausage made from pork and blood mixed with additives, seasonings, and spices. The resulting mixture is stuffed into a previously washed natural pork casing....
Regular Price
€6,99
Grandma Elisa's Rice Blood Sausage
350g
Homemade Rice Morcela: A sausage made from pork and blood mixed with additives, seasonings, and spices. The resulting mixture is stuffed into a previously washed natural pork casi...
Regular Price
€29,90
Special Black Pudding Baked in Sicasal
Approximately 2.5KG
Morcela or blood sausage, in Portugal, is a sausage made with fresh blood from the animal used to make it; it may or may not contain animal fat, as well as various ...
Regular Price
€6,99
€5,90
Homemade White Pork Blood Sausage Sacaios
Traditionally Cured White Pork Blood Sausage, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 300 GR
Regular Price
€17,99
Masterchef black pudding (1.3kg)
1.3 kg
Morcela or blood sausage, in Portugal, is a sausage made with fresh blood from the animal used to make it; it may or may not contain animal fat, as well as various seasonings.
