Very Alentejo Blood Sausage - Oriola
Mercearia de Portugal

Very Alentejo Blood Sausage - Oriola

200 GR

Composed of pieces of meat from the legs, shoulders, and bloody cuts, to which a little fat, blood, and spices are added, giving it a velvety texture. It has a darker color and a very aromatic flavor due to the various spices used.

Suggested consumption:
It can be eaten raw, boiled, baked, or fried.

€7,50

Energy, 205 kJ / 49 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 10g
- of which: Sugars, 7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring