Grocery Store in Portugal - Shipping throughout Europe
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🎅Especial Natal
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🌰ESPECIAL MAGUSTO
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Large Formats
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Camisolas/Equipmamentos Futebol
Homemade Black Pork Chourico Sacaios
Traditionally Cured Black Pork Chourico, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 350 GR
White Pork Sausage Sacaios
Traditionally Cured White Pork Sausage, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 300 GR
Homemade White Pork Blood Sausage Sacaios
Traditionally Cured White Pork Blood Sausage, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 300 GR
Homemade Black Pork Sausage Sacaios
Traditional Cured Black Pork Sausage, Homemade
Region: Sacaios, Alentejo
Weight: Approximately 300GR
Homemade Spicy Chorizo Sacaios
Traditionally Cured Spicy Chorizo, Homemade
Region: Sacaios, Alentejo
Weight: Approximately 250 GR
Homemade Black Pig Sacaios
Traditionally Cured Black Pork Painho, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 350 GR
Homemade Alentejo Waterfall Montoito
350 gr
Cacholeira is a Portuguese sausage from the Alto Alentejo region. It looks similar to black pudding, but is lighter in color due to the use of pork liver as a binding agent, rep...
Fundão Chorizo - Gardunha Smokehouse
200g
100% Portuguese Meat
Fundão chorizo , cured over holm oak wood. This product is made with pork and typical regional spices and cured over holm oak wood. The region's typical mic...
Black Pork Chorizo from Alentejo - Oriola
*promotion valid until 07.08.25
200 GR
Made from a blend of lean black pork, its flavor is slightly more intense than that of white pork sausages. Its color is...
Homemade Garlic and Salt Chourico Black Pork Montoito
Homemade Garlic and Salt Chourico with Black Pork from Montoito
Approx. 300 GR
MONTOITO BLACK PIG SANDWICH (Quarters)
Traditionally Cured Black Pork Shoulder Paio, Homemade Style (Quarters)
Region: Montoito, Alentejo
Weight: Approximately 400g
Homemade White Pork Sacaios
Traditionally Cured White Pork Painho, Homemade Type (Whole)
Region: Sacaios, Alentejo
Weight: Approximately 350GR