Regular Price
€8,99
Homemade Black Pork Chourico Sacaios
Traditionally Cured Black Pork Chourico, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 350 GR
Regular Price
€7,49
White Pork Sausage Sacaios
Traditionally Cured White Pork Sausage, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 300 GR
Regular Price
€6,99
Homemade White Pork Blood Sausage Sacaios
Traditionally Cured White Pork Blood Sausage, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 300 GR
Regular Price
€5,99
Homemade Black Pork Sausage Sacaios
Traditional Cured Black Pork Sausage, Homemade
Region: Sacaios, Alentejo
Weight: Approximately 300GR
Regular Price
€6,99
Homemade Spicy Chorizo Sacaios
Traditionally Cured Spicy Chorizo, Homemade
Region: Sacaios, Alentejo
Weight: Approximately 250 GR
Regular Price
€18,90
Homemade Black Pig Sacaios
Traditionally Cured Black Pork Painho, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 350 GR
Regular Price
€6,99
Homemade Alentejo Waterfall Montoito
350 gr
Cacholeira is a Portuguese sausage from the Alto Alentejo region. It looks similar to black pudding, but is lighter in color due to the use of pork liver as a binding agent, rep...
Regular Price
€6,99
€4,99
Fundão Chorizo - Gardunha Smokehouse
200g
100% Portuguese Meat
Fundão chorizo , cured over holm oak wood. This product is made with pork and typical regional spices and cured over holm oak wood. The region's typical mic...
Regular Price
€8,99
Homemade Garlic and Salt Chourico Black Pork Montoito
Homemade Garlic and Salt Chourico with Black Pork from Montoito
Approx. 300 GR
Regular Price
€14,99
Homemade White Pork Sacaios
Traditionally Cured White Pork Painho, Homemade Type (Whole)
Region: Sacaios, Alentejo
Weight: Approximately 350GR
Regular Price
€19,00
MONTOITO BLACK PIG SANDWICH (Quarters)
Traditionally Cured Black Pork Shoulder Paio, Homemade Style (Quarters)
Region: Montoito, Alentejo
Weight: Approximately 400g
Regular Price
€5,99
Black Pork Chorizo Montaraz "My Land"
150 GR
Traditionally cured black pork sausage made from Alentejo black pork streaky bacon.
The natural curing and the absence of smoke allow the flavors of the meat and fat of the bl...
