Regular Price
€9,99
Smoked Chaves Belly "Selection"
Approximately 400g
Description:
Pork belly marinated with regional spices and slowly cured in a traditional smokehouse.
Region:
Trás-os-Montes
Regular Price
€5,99
Alentejo Painho Slices Garvão
80g
Painho Alentejano is a traditional Portuguese sausage, highly appreciated in the Alentejo region. Produced in Garvão, in the Ourique region, this sausage is made with Alentejo pork...
Regular Price
€29,90
Special Black Pudding Baked in Sicasal
Approximately 2.5KG
Morcela or blood sausage, in Portugal, is a sausage made with fresh blood from the animal used to make it; it may or may not contain animal fat, as well as various ...
Regular Price
€5,99
Beira Lamego Sausage Board
80g
Smoked meat board with slices of loin, neck and sausage
Regular Price
€5,99
Alentejo Sausage Board Garvão
Description : Natural curing and the absence of smoke allow the flavors of the meat and fat of the black pig seasoned with garden peppers and garlic to be enhanced.
This board is made u...
Regular Price
€3,99
Bacon Chunks Portuguese House
200g
Bacon, bacon, streaky bacon or streaky bacon is a food of animal origin, more precisely, the subcutaneous fat of pigs used in cooking.
Regular Price
€11,90
€9,99
Salpicão do Lombo Vó Elisa
*promoção válida até 31.10.25
400g
O Salpicão do Lombo Vó Elisa é um enchido tradicional português produzido a partir de lombo de porco selecionado, cuidadosamente temperado com sal, alho...
Regular Price
€8,99
€7,90
Grandma Elisa's Salted Iberian Belly
250g
Iberian Pork Belly in Salt: Iberian pork belly naturally cured in salt and then placed in the drying room to complete the curing process.
Showing 25 -36 of 47 items
