Regular Price
€23,90
Grandma Lurdes Moorish Chorizo 1.6 KG
Coruche Region - Approximately 1.6KG
Chouriço Mouro is a smoke-cured sausage made from bloody meat trimmings, fat and pork entrails, finely shredded, with added salt, dried garlic, swe...
Regular Price
€6,90
Black Pork Board "My Land"
*promotion valid until 10.08.25
100GR
The "A Minha Terra" Black Pork Board is a premium selection of products derived from the renowned black pig, an authentic Alentejo breed, famous...
Regular Price
€29,90
Special Black Pudding Baked in Sicasal
Approximately 2.5KG
Morcela or blood sausage, in Portugal, is a sausage made with fresh blood from the animal used to make it; it may or may not contain animal fat, as well as various ...
Regular Price
€7,99
€5,90
Grandma Elisa's Crackling Snack
110g
Crackling Snack: Fried Pork Rind with Salt
Regular Price
€9,99
Smoked Chaves Belly "Selection"
Approximately 400g
Description:
Pork belly marinated with regional spices and slowly cured in a traditional smokehouse.
Region:
Trás-os-Montes
Regular Price
€5,99
Beira Lamego Sausage Board
80g
Smoked meat board with slices of loin, neck and sausage
Regular Price
€5,99
Alentejo Sausage Board Garvão
Description : Natural curing and the absence of smoke allow the flavors of the meat and fat of the black pig seasoned with garden peppers and garlic to be enhanced.
This board is made u...
Regular Price
€3,99
Bacon Chunks Portuguese House
200g
Bacon, bacon, streaky bacon or streaky bacon is a food of animal origin, more precisely, the subcutaneous fat of pigs used in cooking.
Regular Price
€8,99
€5,90
Grandma Elisa's Salted Iberian Belly
250g
Iberian Pork Belly in Salt: Iberian pork belly naturally cured in salt and then placed in the drying room to complete the curing process.
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