
Grocery Store in Portugal - Shipping throughout Europe
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Camisolas/Equipmamentos Futebol

Mixed Sausages for Portuguese Stew
Ideal sausage mix for preparing your Portuguese Stew.
Contains:
- 1 Meat Chorizo - 1 Black Pudding - 1 Farinheira - 1 Piece of Smoked Bacon
Mixed Sausages for Feijoada
340g
This mixed sausage is made up of: Smoked Pork Belly, Smoked Meat Sausage and Smoked Onion Sausage.
Cracklings Rissol
150g
This product is obtained by melting pork fat and then pressing it. These are small pieces of fried pork fat, which have a golden/brownish color from frying. It is a cold product u...
Sausage Mix for Rancho
Arganil Smokehouse
300g
Composed of Moorish chorizo, farmer's chorizo, entremeada
Damatta Smoked Bacon
200g
Bacon, bacon, streaky bacon or streaky bacon is a food of animal origin, more precisely, the subcutaneous fat of pigs used in cooking.
Bold Barleys
180g
Sausage product made using the traditional method. Heat treated and wood cured.
18-Month Black Pork Ham "A Minha Terra"
100GR
Black Pork Ham is a true delicacy from Alentejo, made from the black pig, an authentic breed with a distinctive flavor. This ham is carefully cured and aged in the traditional wa...
Ham Rooms Casa do Monte
500g
Description:
The first historical records date back to Roman culture, where they were called "perexsuctum," meaning lean. The type of curing, the breed of animal, and t...
Mini Ham with Cutting Board and Knife
*promotion valid until 07.08.25
850GR
Mini cured ham with a board and knife.
Alentejo Painho Slices Garvão
80g
Painho Alentejano is a traditional Portuguese sausage, highly appreciated in the Alentejo region. Produced in Garvão, in the Ourique region, this sausage is made with Alentejo pork...
Grandma Lurdes Black Pudding 1.7KG
Coruche Region - Approximately 1.7KG
Morcela or blood sausage, in Portugal, is a sausage made with fresh blood from the animal used to make it; it may or may not contain animal fat, as...
Showing 13 -24 of 44 items