Alentejo Painho Slices Garvão

80g

Painho Alentejano is a traditional Portuguese sausage, highly appreciated in the Alentejo region. Produced in Garvão, in the Ourique region, this sausage is made with Alentejo pork and seasoned with typical spices such as paprika and garlic, giving it an authentic, slightly spicy flavor.

Features

• Type: Cured sausage
• Flavor: Intense and aromatic, with a slightly spicy and smoky touch
• Texture: Firm, but soft to the cut, ideal for slicing

Consumption Suggestions

Painho Alentejano is perfect as a snack or starter, accompanied by rustic bread and cheese. It's also an excellent addition to a charcuterie board, pairing well with robust red wines, especially from Alentejo.

This product reflects Alentejo tradition and is an excellent example of local charcuterie, showcasing the typical flavors of free-range Alentejo pork.