Regular Price
€12,99
Sao Jorge Island Cheese PDO (12 Months)
400g
São Jorge DOP cheese, aged for 12 months , has a strong, clean, and slightly spicy aroma, made from raw cow's milk, salt, and rennet. These characteristics make it perfect for a...
Regular Price
€7,49
Secrets of Barrancos Goat Cheese (2 units)
2*80g
Segredos de Barrancos goat cheese is an artisanal cheese produced in the Barrancos region of Alentejo. Made exclusively from goat's milk, this cheese has a distinctive and inte...
Regular Price
€3,99
Small Cured Sheep Cheese - Sapata Cheese Factory (Alentejo)
Approximately 150g
Cured product, with a soft to semi-soft paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet.
Reg...
Regular Price
€12,00
Tavares Cow's Buttery Cheese - Seia
Approximately 900GR
Ingredients : Raw cow's milk, salt, thistle.
Allergens : Contains milk.
Region : Beiras
Type of Milk : Cow
Appearance : Straw yellow
Regular Price
€3,99
Cachopas Cow and Sheep Cheese
120g
Cured Cow and Sheep Cheese - Queijaria Cachopas
Cow's and sheep's milk cheese (EPVA) is a hard or semi-hard cheese, slightly yellowish in color and with a rough rind. It has...
Regular Price
€3,99
Small Sheep Cheese Cured with Pepper - Queijaria Sapata
Approximately 150g
Cured product, with a soft to semi-soft paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet.
...
Regular Price
€7,90
Medium Cured Sheep Cheese - Sapata Cheese Factory
Approximately 350g
Cured product, with a soft to semi-soft paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet.
Regio...
Regular Price
€13,00
Yellow Cheese from Beira Baixa 1/2
Yellow Cheese from Beira Baixa Halves
600g
A region with a long history of pastoralism, thanks to its granite soils and good natural and improved pastures, the sheep and goat...
Regular Price
€9,00
Graciosa Island Cow Cheese, 9 Months of Curing, Milhafre
280GR
Cheese A cured meat made with great skill and care from pasteurized cow's milk with a unique and intense flavor. It has a mild aroma and a firm consistency. It should be ser...
Regular Price
€7,99
Medium Cured Sheep Cheese with Peppers - Queijaria Sapata
Approximately 350g
Cured product, with a soft to semi-soft paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet.
...
Regular Price
€5,99
Long-Aged Sheep Cheese - Sapata Cheese Factory
Approximately 120g
Cured product, with a hard to semi-hard paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet.
Reg...
Regular Price
€19,99
Côvo Reserva Goat Cheese
Approximately 500g
INGREDIENTS
ℹ️ Pasteurized goat's milk, salt, calcium chloride, rennet and lactic ferments.
.
AWARDS
ℹ️ Queijo Côvo Reserva: Best Cured Goat Cheese in Portug...
