Grandma Elsa's Traditional Alheira
180g
Alheira Dª Elisa: Sausage made from ground poultry and pork mixed with bread, additives, seasonings, and spices. The resulting mixture is stuffed into a previously washed natural ...
Grandma Elisa's House Sausage
200g
Homemade Chouriça: A sausage made from pork cut into pieces larger than 1 cm, mixed with additives, seasonings, and spices. The resulting mixture undergoes a maturation process fo...
Grandma Elisa's Garlic Vineyard Sausage
200g
Casa de Vinha d'Alhos Chouriça: Sausage made from pork cut into pieces larger than 1 cm, mixed with additives, seasonings, and spices. The resulting mixture undergoes a maturation...
Spicy Sausage Grandma Elisa
200g
Casa de Vinha d'Alhos Chouriça: Sausage made from pork cut into pieces larger than 1 cm, mixed with additives, seasonings, and spices. The resulting mixture undergoes a maturation...
Grandma Elisa's House Flour Mill
200g
Farinheira da Casa: Sausage made from ground pork mixed with flour, additives, seasonings, and spices. The resulting mass is stuffed into a previously washed natural pork casing. ...
Maranho Tradicional Sertã
Maranho Tradicional Sertã
O Maranho é um dos mais emblemáticos enchidos cozinhados da Beira Baixa, preparado de forma artesanal com carne de cabrito ou borrego picada, arroz, enchidos se...
Moira from Grandma Elisa's House
200g
Moira da Casa: A sausage made from pork and blood mixed with additives, seasonings, and spices. The resulting mass is stuffed into a previously washed natural pork casing. The fin...
Grandma Elisa's Black Pudding
350g
House-made Morcela: A sausage made from pork and blood mixed with additives, seasonings, and spices. The resulting mixture is stuffed into a previously washed natural pork casing....
Grandma Elisa's Rice Blood Sausage
350g
Homemade Rice Morcela: A sausage made from pork and blood mixed with additives, seasonings, and spices. The resulting mixture is stuffed into a previously washed natural pork casi...
Grandma Elisa's Salted Iberian Bacon
250g
Iberian Bacon in Salt: Iberian pork belly naturally cured in salt and then placed in the drying room to complete the curing process.