Côvo Reserva Goat Cheese
Côvo Reserva Goat Cheese is a true delicacy of the Portuguese cheesemaking tradition, produced artisanally with high-quality goat's milk. This semi-hard cheese features a firm yet creamy texture, the result of a careful aging process that highlights all its character and personality.
With an intense and slightly piquant flavor, characteristic of aged goat cheeses, the Côvo Reserva offers a unique sensory experience. Its striking aroma and texture that melts smoothly in the mouth make it a perfect choice for connoisseurs of cheeses with personality. The natural rind, developed during the maturation period, protects the creamy interior and contributes to the complexity of flavors.
Ideal for cheese boards, accompanied by artisanal bread, red fruit jams, or honey. It pairs perfectly with full-bodied red wines or aromatic white wines. It can also be used in salads, gratins, or simply enjoyed on its own, allowing all its flavors to be fully revealed.
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 1650 kJ / 395 kcal |
| Fat | 32 g |
| of which saturates | 22 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.5 g |
| Proteins | 24 g |
| Salt | 1.8 g |
Ingredients: Pasteurized goat's milk, salt, rennet, lactic ferments.
Store between 2 °C and 8 °C. Once opened, consume within 5 days.
