Cured Sheep Cheese with Bell Pepper (Pack of 2) Sapata de Queijaria

🧀 Authentic Cured Sheep's Cheese with Paprika From the traditional Queijaria Sapata, in Reguengos de Monsaraz — an Alentejo classic with a bold flavor! Firm yet creamy texture with an intense flavor enhanced by the characteristic aroma of paprika.

✨ Special 2 × 100g pack! Perfect for cheese boards, appetizers, and pairing with robust red wines.

📊 NUTRITIONAL INFORMATION (per 100g)

• Energy: 380 kcal / 1590 kJ
• Fat: 30g
1. of which saturates: 21g
• Carbohydrates: 2g
1. of which sugars: 0.5g
• Protein: 25g
• Salt: 2.5g
• Calcium: 700 mg

🏷️ Ingredients: Pasteurized sheep's milk, salt, paprika, rennet, lactic ferments

📍 Origin: Alentejo, Portugal

🌡️ Storage: Between 2 °C and 8 °C