Pastor da Beira Alta Buttery Sheep's Cheese 1.2kg

1.2 kg

Pastor da Beira Alta Buttery Sheep's Milk Cheese

A traditional Portuguese sheep's milk cheese, produced in the Trancoso region using raw sheep's milk, salt, and cardoon thistle rennet.

It features a straw-yellow paste, a smooth and buttery texture, and an intense aromatic profile. On the palate, it reveals a balanced, delicately tangy, and persistent flavor.

It is especially recommended to serve as an appetizer or on a cheese board, accompanied by traditional bread, crackers, jams, dried fruits, or honey.

• Milk type: Sheep
• Milk: Raw
• Aging / Style: Buttery
• Coagulant: Cardoon thistle
• Texture / Intensity: Smooth
• Origin: Portugal
• Region of production: Trancoso
• Weight: 1.2 kg