ALL 6

€19,00

Approximately 1.1 kg An incomparable texture and intense, pronounced flavor make this 100% Azorean cheese a unique offering, designed for discerning consumers and true cheese lovers. ...

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€19,99

Côvo Reserva Goat Cheese

Approximately 500g INGREDIENTS ℹ️ Pasteurized goat's milk, salt, calcium chloride, rennet and lactic ferments. . AWARDS ℹ️ Queijo Côvo Reserva: Best Cured Goat Cheese in Portug...

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€79,99

Masterchef Codfish Migas

5 kg Cod is a lean, easily digestible fish that is part of traditional Portuguese cuisine and is one of the most popular foods among Portuguese consumers.

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€1,29

Dawn Noodles

500g Thanks to their rough texture and small size, noodles combine easily with other ingredients. You can opt for a meat sauce and make a jardineira.

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€2,99

Special Calcium Mimosa Milk 4*200ML

4x200ml Calcium plays a crucial role in maintaining normal bones and teeth, with 99% of the calcium in our bodies found in these. Therefore, it's crucial to obtain and maintain adequat...

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€3,00

Horsetail Tea

50g Horsetail tea is known for its regulating, remineralizing, anti-inflammatory, and astringent properties for the genital and urinary tract, as well as for reducing blood cholestero...

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€2,49

Vatel Iodized Coarse Sea Salt

1 kg Vatel traditional sea salt is hand-harvested from small, traditional salt pans located on the Algarve coast. Without undergoing any processing, Vatel traditional sea salt mainta...

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€2,40

Tuna with Ramirez Chickpeas

120g This salad combines chickpeas with tuna. With flavors of the sea and the countryside, this preserve is a tasty alternative for a quick and nutritious meal, rich in tryptophan, a s...

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€2,49

Skein Milaneza

500g Meada is the right dough to wrap the flavors. A comforting meat and vegetable stew on colder days is a tasty and practical meal.

Long-Aged Sheep Cheese - Sapata Cheese Factory

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€5,99

Long-Aged Sheep Cheese - Sapata Cheese Factory

Approximately 120g Cured product, with a hard to semi-hard paste, obtained by slowly draining the curd after the coagulation of raw sheep's milk, through the action of rennet. Reg...