Homemade regional sausages

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€8,99

Homemade Black Pork Chourico Sacaios

Traditionally Cured Black Pork Chourico, Homemade Style Region: Sacaios, Alentejo Weight: Approximately 350 GR

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€7,49

White Pork Sausage Sacaios

Traditionally Cured White Pork Sausage, Homemade Style Region: Sacaios, Alentejo Weight: Approximately 300 GR

Homemade White Pork Blood Sausage Sacaios

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€6,99

Homemade White Pork Blood Sausage Sacaios

Traditionally Cured White Pork Blood Sausage, Homemade Style Region: Sacaios, Alentejo Weight: Approximately 300 GR

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€5,99

Homemade Black Pork Sausage Sacaios

Traditional Cured Black Pork Sausage, Homemade Region: Sacaios, Alentejo Weight: Approximately 300GR

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€6,99

Homemade Spicy Chorizo Sacaios

Traditionally Cured Spicy Chorizo, Homemade Region: Sacaios, Alentejo Weight: Approximately 250 GR

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€18,90

Homemade Black Pig Sacaios

Traditionally Cured Black Pork Painho, Homemade Style Region: Sacaios, Alentejo Weight: Approximately 350 GR

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€6,99

Homemade Alentejo Waterfall Montoito

350 gr Cacholeira is a Portuguese sausage from the Alto Alentejo region. It looks similar to black pudding, but is lighter in color due to the use of pork liver as a binding agent, rep...

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SALE

€6,99 €4,99

Fundão Chorizo - Gardunha Smokehouse

200g 100% Portuguese Meat Fundão chorizo , cured over holm oak wood. This product is made with pork and typical regional spices and cured over holm oak wood. The region's typical mic...

Homemade Garlic and Salt Chourico Black Pork Montoito

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€8,99

Homemade Garlic and Salt Chourico Black Pork Montoito

Homemade Garlic and Salt Chourico with Black Pork from Montoito Approx. 300 GR

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€14,99

Homemade White Pork Sacaios

Traditionally Cured White Pork Painho, Homemade Type (Whole) Region: Sacaios, Alentejo Weight: Approximately 350GR

Black Pork Chorizo from Alentejo - Oriola

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€7,50

Black Pork Chorizo from Alentejo - Oriola

*promotion valid until 07.08.25 200 GR Made from a blend of lean black pork, its flavor is slightly more intense than that of white pork sausages. Its color is...