Regular Price
€5,99
Alentejo Painho Slices Garvão
80g
Painho Alentejano is a traditional Portuguese sausage, highly appreciated in the Alentejo region. Produced in Garvão, in the Ourique region, this sausage is made with Alentejo pork...
Regular Price
€14,99
Homemade White Pork Sacaios
Traditionally Cured White Pork Painho, Homemade Type (Whole)
Region: Sacaios, Alentejo
Weight: Approximately 350GR
Regular Price
€18,90
€16,99
Homemade Black Pig Sacaios
Traditionally Cured Black Pork Painho, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 350 GR
Regular Price
€16,90
€14,99
Iberian Pork Stollen Barrancos Black Pig House
300GR
Region: Lower Alentejo
Filled with its own flavor and slightly salty, it reveals the spices added to its recipe.
With an orange marbled appearance and a strong, persistent ar...
Regular Price
€17,99
Black Field Pig's Painho SEL
300 gr
Made from carefully selected meats, this sausage has a distinctive flavor and is slightly salty. With an orange marbled appearance and a strong, persistent aroma, Painho is a fi...
Regular Price
€11,90
€8,99
White Pig Painho, Very Alentejo - Oriola
300 GR
Made up of a mixture of lean and fatty meat, cut into small pieces, its flavor is mild, slightly salty and smoky, its color is reddish and its texture...
Regular Price
€14,90
Painho Black Pork with Garlic and Salt, Very Alentejo - Oriola
270 GR
A balanced combination of lean meat and black pork fat, known as "garlic and salt," the mixture eliminates the pepper paste, consequently reducing...
Regular Price
€14,99
Black Pig from Alentejo - Oriola
270 GR
Made from a blend of lean black pork, its flavor is mild, slightly smoky, yet slightly more intense than its white counterpart. Its color is a dark...
Regular Price
€5,90
Painho Alentejo Recipe "My Land"
100GR
Painho Receita Alentejana is a true delicacy of Alentejo cuisine, renowned for its tender texture and intense flavor. Made with select pork, seasoned with a combination of tradit...
Regular Price
€49,90
Homemade Sausage White Pork Sacaios
1 kg
Traditionally Cured White Pork Paiola, Homemade Style
Region: Sacaios, Alentejo
Regular Price
€59,00
Homemade Sausage with Black Pork Sacaios (Whole)
Traditionally Cured Black Pork Paiola, Homemade Style
Region: Montoito, Alentejo
Weight: Approximately 1 KG
Regular Price
€34,99
€29,90
Homemade Sausage with Black Pork Sacaios (Halves)
Traditionally Cured Black Pork Paiola, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 500 GR
