New Products

€11,99

840g Black Chouriço is a smoke-cured sausage made from bloody meat trimmings, fat and entrails from Alentejano pigs, finely shredded, with added salt, dried garlic, sweet paprika and g...

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€15,90

Masterchef Traditional Chorizo (840g)

840g Made from pork, minced and seasoned according to the traditional recipe. Ideal for preparing dishes rich in flavor and aroma.

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€12,99

Seia Masterchef Wine Sausage (840g)

840g With a strong and distinctive aroma, Chouriço Vinho is a very tender and succulent piece, with an appearance of inclusions of white fat well enveloped by the almost black meat m...

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€17,90

Masterchef Wine Sausage (1.2kg)

1.2 kg With a strong and distinctive aroma, the Wine Chouriço is a very tender and succulent piece, with an appearance of inclusions of white fat well enveloped by the almost black m...

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€12,50

Chorizo Current 1KG

1 kg Made from pork, minced and seasoned according to the traditional recipe. Ideal for preparing dishes rich in flavor and aroma.

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€18,00

Arganil Salad

1.2 kg Salpicão is made from the finest pork meat, seasoned with wine and garlic, and slowly smoked over wood. We suggest cutting it diagonally into thin slices to be eaten as a starte...

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€15,99

Masterchef Sausage

1.1 kg Sausage is a sausage-shaped product made from pork, poultry, lamb, beef, and even fish or seafood, seasoned with onion, garlic, paprika, and other spices. It can be eaten fresh ...

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€24,99

Loin Sausage 1.2kg

1.2 kg Derived from chorizo, the preparation can be made with meat, blood, or fat, with seasonings that vary from region to region. Paio is made from the pork loin and often contains l...