Regular Price
€59,00
Homemade Sausage with Black Pork Sacaios (Whole)
Traditionally Cured Black Pork Paiola, Homemade Style
Region: Montoito, Alentejo
Weight: Approximately 1 KG
Regular Price
€6,99
Homemade Alentejo Waterfall Montoito
350 gr
Cacholeira is a Portuguese sausage from the Alto Alentejo region. It looks similar to black pudding, but is lighter in color due to the use of pork liver as a binding agent, rep...
Regular Price
€8,99
Homemade Garlic and Salt Chourico Black Pork Montoito
Homemade Garlic and Salt Chourico with Black Pork from Montoito
Approx. 300 GR
Regular Price
€17,00
Homemade Black Pork Bacon from Montoito
Homemade Black Pork Bacon from Montoito Region: Montoito (Alentejo)
Weight: Approximately 350 GR
Regular Price
€19,00
MONTOITO BLACK PIG SANDWICH (Quarters)
Traditionally Cured Black Pork Shoulder Paio, Homemade Style (Quarters)
Region: Montoito, Alentejo
Weight: Approximately 400g
Regular Price
€79,99
Montoito Black Pork Neck Sausage (Whole)
Traditionally Cured Black Pork Shoulder Sausage, Homemade Style
Region: Montoito, Alentejo
Weight: Approximately 1.5KG
Regular Price
€8,99
Homemade Black Pork Chourico Sacaios
Traditionally Cured Black Pork Chourico, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 350 GR
Regular Price
€6,99
€5,90
Homemade White Pork Blood Sausage Sacaios
Traditionally Cured White Pork Blood Sausage, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 300 GR
Regular Price
€18,90
€16,99
Homemade Black Pig Sacaios
Traditionally Cured Black Pork Painho, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 350 GR
Regular Price
€5,99
Homemade Black Pork Sausage Sacaios
Traditional Cured Black Pork Sausage, Homemade
Region: Sacaios, Alentejo
Weight: Approximately 300GR
Regular Price
€7,49
€5,99
White Pork Sausage Sacaios
Traditionally Cured White Pork Sausage, Homemade Style
Region: Sacaios, Alentejo
Weight: Approximately 300 GR
Regular Price
€14,99
Homemade White Pork Sacaios
Traditionally Cured White Pork Painho, Homemade Type (Whole)
Region: Sacaios, Alentejo
Weight: Approximately 350GR
