Regular Price
€2,39
Ferbar Sliced Mushrooms
290g
Our mushrooms are a premium vegetable, carefully selected, preserved in water and salt, without the addition of colorings or preservatives. After being hermetically packaged, they...
Regular Price
€2,29
Compal Chickpeas
420g/845g
Grain by grain, the can is filled to the top, straight from the Compal garden. No preservatives, ready to go on your plate.
Regular Price
€3,39
Compal Butter Beans
845g
Rich in carbohydrates, it is an inexhaustible source of energy with the natural flavor of butter beans.
Regular Price
€3,39
Compal Red Beans
845g
Rich in carbohydrates, it is an inexhaustible source of energy with the natural flavor of black-eyed peas.
Regular Price
€3,39
Compal Black-Eyed Beans
845g
Rich in carbohydrates, it is an inexhaustible source of energy with the natural flavor of black-eyed peas.
Regular Price
€3,39
Compal White Beans
845g
Rich in carbohydrates, it is an inexhaustible source of energy with the natural flavor of white beans.
Regular Price
€1,30
Milanese Seed
250g
Because of their small size, pevides are primarily used in soups. Chicken soup is the most common choice, but this pasta shape can also liven up a tomato soup or a cream of vegeta...
Regular Price
€1,30
Milanese Letters
250g
Shaped like letters of the alphabet, this pasta delights children and provides delicious and fun meals. This pasta is ideal for soups like cream of vegetables or chicken soup.
Regular Price
€1,30
Milanese Star
250g
Shaped like a miniature star, the Starlet is typically used in soups, enriching them.
Regular Price
€1,99
Milanese Elbows
500g
This is a large pasta shape with thick, ridged walls and a texture perfect for absorbing sauces. A meat and vegetable stew is always an excellent option.
Regular Price
€1,99
Milanese elbows
500g
Elbows are the everyday pasta. You can add meat or fish and you'll always have a delicious meal. Elbows guarantee a variety of dishes every day.
Regular Price
€2,89
Milanese Vermicelli
500g
Traditionally used to make the famous Aletria sweet, especially at Christmas and Easter, it's now a delicious dessert any time of year. Its thin, fragile strands cook very quickly...
