Grocery Store in Portugal - Shipping throughout Europe
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🎅Especial Natal
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Wines (Region)
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Large Formats
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Camisolas/Equipmamentos Futebol
Regional Saloio Cheese
190g
Produced from three milks – cow, goat and pasteurized sheep – Regional Saloio cheese has all the traditional flavor of a good Portuguese regional cheese.
Cachopas Sheep Cheese
120g
PDO sheep's milk cheese is a hard or semi-hard cheese, slightly yellowish in color, with a rough rind. It has a slightly spicy and salty flavor, which is more pronounced in harder...
Sao Jorge Island Cheese PDO (24 Months)
400g
São Jorge DOP cheese, aged for 24 months , has a strong, clean, and slightly spicy aroma, made from raw cow's milk, salt, and rennet. These characteristics make it perfect for a...
Sao Jorge Island Cheese PDO (12 Months)
400g
São Jorge DOP cheese, aged for 12 months , has a strong, clean, and slightly spicy aroma, made from raw cow's milk, salt, and rennet. These characteristics make it perfect for a...
Secrets of Barrancos Goat Cheese (2 units)
2*80g
Segredos de Barrancos goat cheese is an artisanal cheese produced in the Barrancos region of Alentejo. Made exclusively from goat's milk, this cheese has a distinctive and inte...
Sao Jorge Island Cheese PDO (7 Months)
400g
São Jorge Cheese PDO (Protected Designation of Origin), produced on the island of São Jorge and aged for 7 months. With a magnificent, spicy flavor.
Serra de Penela Cow and Sheep Cheese
Cured Cow and Sheep Cheese Serras de Penela - Mild Flavor
Approximately 250GR
Serras de Penela cow and sheep cheese is a Portuguese artisanal cheese produced in the Sicó region. Made...
Basket with 3 Montiqueijo Cheeses
270g
1 Cured Cow Cheese 1 Cured Cheese with Pepper 1 Cheese with Tomato and Basil
Three Churches Pepper Cheese 2 Months
1.2 kg
The flavor and intensity of this cured cheese made from a blend of pasteurized cow, sheep, and goat milk, topped with a mild paprika coating. An excellent option for a snack or ...
Cachopas Cow and Goat Cheese 2 units
2 units - 100g
Soft cheese, white in color, without eyes, obtained by draining the curd after the coagulation of boiled cow and goat milk by the action of rennet and calcium.
Traditional Alavão Cheese
800g
A pasteurized, cured cow's milk cheese with a slightly buttery texture, mild aroma, and a slight buttery flavor. Alavão can be served as a starter or dessert. It is best enjoyed s...
Cachopas Sheep Lunch Lady (Alentejo)
300g
PDO sheep's milk cheese is a hard or semi-hard cheese, slightly yellowish in color, with a rough rind. It has a slightly spicy and salty flavor, which is more pronounced in harder...