Mixed Olives Alentejo - Cachola & Muacho (Campo Maior)

750g - Drained Weight 450g

Mixed olives from Alentejo are a typical product of the region, known for their diverse flavors and textures. Composed of different varieties, such as Galega and Manzanilla olives, they are usually preserved in brine or olive oil, often flavored with herbs, garlic, and spices.

Features

• Flavor: Variety of flavors, ranging from mild to more intense, depending on the blend of olives.
• Texture: Crispy and juicy, with a salty touch that enhances the taste.
• Use: Ideal as an appetizer, on snack boards, or as an accompaniment to traditional dishes.

Alentejo mixed olives are an excellent example of the region's rich gastronomic tradition, offering an authentic flavor that reflects the Alentejo terroir.