Fercarnes has an Alentejo essence and has been dedicated to the production and sale of REGIONAL SAUSAGES since 1955, following ancestral traditions and teachings.
White Pig Painho, Very Alentejo - Oriola
300 GR
Made up of a mixture of lean and fatty meat, cut into small pieces, its flavor is mild, slightly salty and smoky, its color is reddish and its texture...
Serpocarnes Black Pork Lard
200GR
Lard is used in various dishes of traditional Alentejo cuisine, enriching their flavor.
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