
Fercarnes has an Alentejo essence and has been dedicated to the production and sale of REGIONAL SAUSAGES since 1955, following ancestral traditions and teachings.
Alentejo Farinheira SEL
150GR
THE SEL White Pork Farinheira It is obtained from pork meat, subjected to a curing process in controlled humidity and temperature chambers followed by smoking at low temperatures...
Black Pork Chorizo from Alentejo - Oriola
*promotion valid until 07.08.25
200 GR
Made from a blend of lean black pork, its flavor is slightly more intense than that of white pork sausages. Its color is...
White Pork Sausage from Alentejo - Oriola
200 GR
It's a sausage made from lean meat and fat in a mixture of small pieces. Its flavor is light and slightly salty, with a bright reddish appearance. It's lined wit...
Very Alentejo Blood Sausage - Oriola
200 GR
Composed of pieces of meat from the legs, shoulders, and bloody meat, to which a little fat, blood, and seasoning are added, giving it a velvety texture. It'...
White Pork Meat Sausage from Alentejo - Oriola
*promotion valid until 07.08.25
200 GR
Composed of bacon, fat and wheat flour, this soft sausage has a very unique flavor unlike any sausage anywhere in the world,...
Black Pork Chorizo with Garlic and Salt, Very Alentejo - Oriola
200 GR
Composed of a balanced mixture of lean meat and black pork fat, called garlic and salt, as the mixture excludes paprika paste, resulting in a lower salt...
Black Pig from Alentejo - Oriola
270 GR
Made from a blend of lean black pork, its flavor is mild, slightly smoky, yet slightly more intense than its white counterpart. Its color is a dark...
Farinheira with Oregano, Very Alentejo - Oriola
200 GR
A farinheira is more than just a sausage; it's a mixture of wheat flour, paprika paste, and spices, to which a little fat and bacon are added. To give it a s...
Extra Meat Chorizo White Pork Very Alentejo - Oriola
200 GR
Composed of lean meat and streaky streaky meat instead of fat, it's a leaner product. It has a slightly smoky and slightly salty flavor, and is leaner than tra...
Painho Black Pork with Garlic and Salt, Very Alentejo - Oriola
270 GR
A balanced combination of lean meat and black pork fat, known as "garlic and salt," the mixture eliminates the pepper paste, consequently reducing...
White Pig Painho, Very Alentejo - Oriola
300 GR
Made up of a mixture of lean and fatty meat, cut into small pieces, its flavor is mild, slightly salty and smoky, its color is reddish and its texture...
Xara's Head
200GR
This combination of pork head, cartilage, skin, tongue, meat, onion, garlic, herbs, and other ingredients is a convivial and shared meal. The xara head is called terrine, pork ...