Regular Price
€23,90
Grandma Lurdes Moorish Chorizo 1.6 KG
Coruche Region - Approximately 1.6KG
Chouriço Mouro is a smoke-cured sausage made from bloody meat trimmings, fat and pork entrails, finely shredded, with added salt, dried garlic, swe...
Regular Price
€29,90
Special Black Pudding Baked in Sicasal
Approximately 2.5KG
Morcela or blood sausage, in Portugal, is a sausage made with fresh blood from the animal used to make it; it may or may not contain animal fat, as well as various ...
Regular Price
€5,99
Beira Lamego Sausage Board
80g
Smoked meat board with slices of loin, neck and sausage
Regular Price
€13,90
Arganil Flour Mill
1 kg
Traditional Farinheira is made with wheat flour, water, and select spices, giving it a special flavor. We recommend eating it fried, grilled, or cooked with Farinheira Rice and Sa...
Regular Price
€5,99
Alentejo Sausage Board Garvão
Description : Natural curing and the absence of smoke allow the flavors of the meat and fat of the black pig seasoned with garden peppers and garlic to be enhanced.
This board is made u...
Regular Price
€16,90
Iberian Pork Stollen Barrancos Black Pig House
300GR
Region: Lower Alentejo
Filled with its own flavor and slightly salty, it reveals the spices added to its recipe.
With an orange marbled appearance and a strong, persistent ar...
Regular Price
€11,90
Xara's Head
200GR
This combination of pork head, cartilage, skin, tongue, meat, onion, garlic, herbs, and other ingredients is a convivial and shared meal. The xara head is called terrine, pork ...
Regular Price
€6,99
Black Bísaro Pork Neck
70g slices
Ingredients: Bísaro pork neck, salt, paprika and garlic.
Nutritional Information:
Average values per 100g of product: Energy: 344Kcal/1430Kj Lipids: 29.89g, of ...
Regular Price
€19,90
Grandma Lurdes Fine Flour 1.6 KG
Coruche Region - Approximately 1.6KG
700g
Traditional Farinheira is made with wheat flour, water, and select spices, giving it a special flavor. We recommend eating it fried, grilled...
Regular Price
€18,00
Arganil Salad
1.2 kg
Salpicão is made from the finest pork meat, seasoned with wine and garlic, and slowly smoked over wood. We suggest cutting it diagonally into thin slices to be eaten as a starte...
Regular Price
€12,90
Sliced Bacon
750g
Product composed of pork streaky meat without skin or cartilage that has undergone brine and smoking treatment, cut into slices.
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