Flor da Galega Extra Virgin Olive Oil (5 Liters - EXCLUSIVE)

*promotion valid until 07.08.25

5 LITERS

Description
Superior category olive oil obtained directly from olives, solely by mechanical processes.

Flor da Galega olive oil is a true culinary treasure, produced from several varieties of olives native to the Alentejo region of Portugal. This olive oil is widely recognized for its exceptional quality and distinctive flavor. Here's what makes it so special:

Rich and Fruity Flavor: Flor da Galega olive oil is known for its fruity and balanced flavor. It features notes of ripe fruits, such as apple and tomato, with a light touch of fresh herbs. It's an olive oil that pleases even the most discerning palates.
Intense Aroma: When you open a bottle of Flor da Galega, you'll be greeted by an intense and captivating aroma. Its fresh, herbal bouquet is a foretaste of the delicious flavor you're about to experience.
Bright Golden Color: This oil has a bright golden color, the result of the quality of the carefully selected and cold-pressed olives.
Ideal for Cooking and Finishing: Flor da Galega olive oil is versatile and can be used both in cooking, for cooking and sautéing dishes, and as a finishing touch, to enhance the flavor of salads, grilled vegetables and meat or fish dishes.
Culture and Tradition: The production of Flor da Galega olive oil is a tradition that dates back generations in the Alentejo. It's a product that reflects the passion and knowledge passed down over time. If you're looking for an exceptional quality olive oil that captures the essence of the Alentejo, Flor da Galega is the perfect choice. Its rich, authentic flavor will add a special touch to your meals and transform any dish into a unique gastronomic experience.

Liquid fat at 20ºC, consisting exclusively of Extra Virgin Olive Oil.

Type : Extra Virgin Olive Oil

Process Characteristics : The olives are received, and the oil is extracted, stored, filtered and packaged in our facilities.

Region : North Alentejo

Acidity : 0.4

Ways of Use/Consumption: Can be consumed by the general population, including risk groups (e.g. elderly, pregnant women, children).

It can be used in various culinary preparations, such as seasoning in cooking and salads.