Régia Harvest Reserve White Wine CARMIM

75 CL

Varieties: Antão Vaz (70%) – Arinto (30%)

Vol: 13.5%

Winemaking: After selecting the grapes from our members' vineyards, they are harvested manually. In the winery, the grapes are pressed with oxidation protection, from which the lagrima must is extracted. After static clarification, it begins fermentation in stainless steel tanks at low temperatures (15-16°C), and is then transferred to oak barrels.

Winemaking: After selecting the grapes from our members' vineyards, they are harvested manually. In the winery, the grapes are pressed with oxidation protection, from which the lagrima must is extracted. After static clarification, it begins fermentation in stainless steel tanks at low temperatures (15-16°C), before being transferred to oak barrels.

Gastronomy: After selecting the grapes from our members' vineyards, they are harvested manually. In the winery, the grapes are pressed under protective oxidizing agents, from which the lagrima must is extracted. After static clarification, it begins fermentation in stainless steel tanks at low temperatures (15-16°C), before being transferred to oak barrels.

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