Farinheira Recipe from Seia "My Land"

200GR

Farinheira Recipe from Seia is a traditional delicacy from Serra da Estrela, created based on recipes passed down from generation to generation. Made with a blend of pork, wheat flour, spices, and wine, this farinheira has a soft texture and delicate flavor, but with a slightly smoky and spicy touch. The curing and smoking process gives it an enveloping aroma and an authentic flavor that reflects the region's rich tradition. Ideal for boiling, grilling, or even frying, Farinheira Recipe from Seia is an excellent accompaniment to typical dishes such as feijoada (beans), stews, and even as a snack with bread and wine. With a unique and authentic flavor, it brings the essence of mountain cuisine to the table.