Large Cod 1st Special Iceland Cured (2.8KG)

Description:

Cod is a favorite choice in many homes at Christmas. It's very versatile and can be prepared in countless ways, allowing for a diverse and less monotonous consumption. It's usually sold dried and salted, but it can also be purchased soaked and deep-frozen, or fresh in fillets or steaks. The drying and salting process is natural, with no added chemicals, thus preserving its nutritional properties.

Soaking is important because otherwise, the salty taste will be intolerant. Furthermore, the more often the cod's water is changed, the greater the amount of salt removed, which is crucial to ensuring that the cod is not over-salted. Soaking time can range from 48 to 72 hours, depending on the thickness of the pieces. For shredded cod, about six hours is usually sufficient.

Capture Zone : Iceland

*By default, cod is shipped cut into steaks or loins. If you prefer it uncut, please indicate this in the additional notes.