200g
Homemade Chouriça: A sausage made from pork cut into pieces larger than 1 cm, mixed with additives, seasonings, and spices. The resulting mixture undergoes a maturation process for 2 to 4 days, then is stuffed into a previously washed natural pork casing. The final step is drying, first in an electric oven, then in an oak wood oven (which gives it a characteristic flavor and aroma), and finally, it is placed in a drying rack to complete the curing process.