300GR
Some people call it “The FAMOUS island cheese”, Queijo Ilha Famoso, produced in São Miguel, is a cured cheese with a semi-hard paste, a firm texture and a minimum curing time of 3 months.
It is a product with a strong, clean aroma and flavor, obtained from pasteurized cow's milk.
Available in whole, quarters and slices/wedges.
Island Cheese
Island Cheese… just saying it takes us to the islands, to the nature that surrounds us, and to the authentic flavors they convey. These cheeses are made from raw or pasteurized cow's milk, in an open-vat process where the strong, steady hands of the cheesemakers play a crucial role.