Côvo Reserva Goat Cheese

Approximately 500g

INGREDIENTS

ℹ️ Pasteurized goat's milk, salt, calcium chloride, rennet and lactic ferments.

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AWARDS

ℹ️ Queijo Côvo Reserva: Best Cured Goat Cheese in Portugal, in the 4th Edition of the “Best Cheese” competition, promoted by ANIL (National Association of Dairy Industries).

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CONSUMPTION SUGGESTIONS

ℹ️ Eat alone, with bread and jam or marmalade, or with fruit. At mealtimes, we suggest serving it as a starter or dessert. In cooking, it can be served with a salad or grated pasta. It can be accompanied by White Port or a fresh, young White Table Wine.

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CONSERVATION

ℹ️ Between 45/60% - Store in a cool, dry place, at temperatures preferably between +2º and +10ºC.

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SIZE

ℹ️ ± 0.5 kg

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NUTRITIONAL DECLARATION

Average Nutritional Values Per 100g

Energy 1684 kJ/407 kcal

Fat 36g, of which saturated 25g

Carbohydrates 1.7g, of which sugars 1.1g

Protein 19g

Salt 1.5g

Calcium 780 mg, NRV*: 98%.

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Made by Martins & Rebello.